• 19

    Aug

Prawns in tender coconut is a very unique dish and its simple to prepare. I always use coconut when preparing malabari/malayali curries, but this one uses tender coconut which has a different taste and texture. I get bored preparing the same dishes often and thats when the crazy ideas come to mind and new recipes spring up.

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Yakhni Mutton
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  • 17

    Aug

Yakhni in Persian or Urdu simply means stock or broth. It is often the base for many foods like Biriyani or Pilaf (pulao) and for Soups and Shorbas. In some part of the world like the middle eastern region, Greece and Turkey it is a stew of meat, fish or vegetables in a browned onion base. Many Indian dishes have been inspired and influenced by the Persians and Arab settlers in our region. I think Yakhni is one amongst them.

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Okra in Coconut Milk
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  • 09

    Aug

Folks!!!! Sorry for the irregular postings!!! I’m tied up with a lot of activities at home. I just hate to miss my weekly updates. But alas! kids are kids…Since its lent season, I will be doing recipes related to this season. Todays dish as the name suggest is Okra in coconut milk.

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King Fish Curry
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  • 08

    Aug

Preparation Kerala, my home town, located on the south tip of India also borders the Malabar Coast and Lakshadweep Sea, which played a major role in the formation of the food habits of our region. Across the length and breadth of Kerala we have rivers, seas and backwaters which makes our small state one of […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.