Elanchi
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  • 16

    May

Elanchi or the Indian crepe is a snack which is fairly known in different names not only in India but around the world. In India this is known in variety of pretty names and are often made for special occassions too. Elanchi is simply some normal crepes with a simple coconut filling. I often wonder […]

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Spiced up Sausages
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  • 17

    Nov

PREPARATION Sausages are categorized as junk food. But in many European countries like Germany and Belgium its one of their staples. I really think once in a while we can indulge in some junk eating, right? My daughter thinks and says I should not post this recipe as in her opinion this is a trash […]

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  • 06

    Jul

PREPARATION Tea time snacks are an important part of Indian culture especially in our region. A mid morning tea at 11 and an afternoon tea at 4 is a mandatory habitual custom in this region. This tea is often accompanied with some ligh snacks mostly fried ones. During the beginning of this century it was […]

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Neypathiri
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  • 23

    Jun

PREPARATION A blend of foreign influences and Kerala’s native spices, abundant seafood, and ubiquitous coconut, have created a totally unique collection of dishes from the Malabar side. Bread varieties are one of the specialties of this region. Pathiri as I have stated earlier is the most important flat bread of this region especially among the […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.