French Toast Roll
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  • 01

    Nov

PREPARATION Hey Folksss!!!!!! Coincidentally my recipe updates are coinciding with the festival season, though this post was to be shared a month back. I’m so greatful that this will be of some help to peeps who are searching to do something different for Diwali. It has been so hectic for the last few months and […]

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  • 11

    Jun

PREPARATION Unnakaya is a relishing snack which is sought after in our state. Though its origin is from the Malabar region and is a dish which is made by muslims, it has found its way to the tummies of people all over Kerala. Plantains are consumed in a various forms but this dish is the […]

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Elanchi
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  • 16

    May

Elanchi or the Indian crepe is a snack which is fairly known in different names not only in India but around the world. In India this is known in variety of pretty names and are often made for special occassions too. Elanchi is simply some normal crepes with a simple coconut filling. I often wonder […]

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Pav Bhaji
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  • 26

    Jul

PREPARATION A concoction of vegetables, accompanied with dinner rolls. Pav Bhaji, is a main street food of India. The dish which originated in the 1850’s as a fast lunchtime dish for textile mill workers in Mumbai later turned out to be a common man’s food. Pav the bread, Bhaji the vegetables is a whole meal […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.