• 01


PREPARATION Halloween is the season for little ghosts and goblins to take to the streets, asking for candy and scaring one another silly. Spooky stories are told around fires, scary movies appear in theaters and pumpkins are expertly carved into jack-o’-lanterns. Well, Halloween or Hallowe’en (a contraction of All Hallows’ Evening), also known as Allhalloween, […]

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  • 14


PREPARATION Breakfast is the first meal of the day which should be had in style. Making it healthy, colorful and interesting is the best way to do it. This is an English style breakfast which is followed in many countries around the world. Some spiced up sausages along with sauteed mushrooms and some scrambles eggs […]

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  • 21


PREPARATION This recipe is my dedication to my lovely niece Najma. She had requested this sometime back. She wanted a rich chocolate cake with oodles of chocolate in it. After many trial and error I’m coming up with this recipe. I wanted a simple easy recipe yet rich and chocolaty. I wanted to reach out […]

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  • 08


PREPARATION Porridges are an easy and healthy way to start your day. One can just throw up and cook the porridge with whatever you have at hand. If you take a little care, then you can make it healthy as well as fulfilling too. In this way fast moving modern world, these little things can […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.