Pathiri
120 0comments
  • 08

    Jun

PREPARATION Consensus and authenticity — meet the two elusive elements in the food territory. In a region such as Malabar with a long culinary history, a consensus on what constitutes its authentic cuisine is stoking a debate. Strong trade links with the Arabs, the Europeans, and even the Chinese for centuries meant strains of their […]

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DOSA
118 0comments
  • 19

    Apr

preparation I fondly and proudly remember the ways how people react when they know I’m a South Indian foodie. Immediate response which comes from my associates are, Ahhh Dosa is your food right? “. That is the popularity of dosa, which lay intertwined with our culture and history. Today dosa is renowned world wide and […]

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Khamiri Puri
80 0comments
  • 14

    Mar

This recipe was passed down to me by mom, who’s an excellent cook not only in Indian dishes, but International cuisine also.

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Cheesy Palak Aloo Paratha
  • 24

    Jan

Parathas are an all time choice of food for us. When it comes to Cheesy Palak Aloo Paratha, it becomes all the more dear.

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.