Ghee is considered the villain amongst all food. But small amount of ghee consumed on a daily basis is good for health. Happy Cooking!!!View Recipe
The tanginess, sourness and hotness , the different aspect of a food which are lacking in Kabsa is made up by this Tomato Gravy for KabsaView Recipe
Gravy Base for curries, roast and stir fries will help in enhancing the flavor and increases the moisture making it softer. Happy Cooking!!View Recipe
Ginger Garlic Paste is the backbone of Indian cooking. You rarely find a dish without this element in it. Its not only a flavour enhancer but also have many health benefits. It find its place in ninety percent of the dishes in different forms such as chopped, sliced, juliennes and paste form.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.