Pesto 4 ways
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  • 27

    Jul

PREPARATION   Italian cuisines have always delighted me and my family. My daughter and sons always are after this cuisine. Any given day, they would prefer Italian over Indian, which I dont entertain much. Though I firmly put my foot down to maintain a decorum of traditional food, we are a bunch who enjoys any […]

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Tomato Ketchup
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Tomato Ketchup
  • 28

    Feb

Preparation I always thought that the making of tomato ketchup is a tedious task and always wondered whether it would get the same taste as the store bought one until my elder cousin sister shared the recipe with me. Since then it has been a habit in our family to make batches of ketchup and […]

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Ghee
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Ghee
  • 09

    Feb

Ghee is considered the villain amongst all food. But small amount of ghee consumed on a daily basis is good for health. Happy Cooking!!!

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Tomato Gravy for Kabsa
  • 20

    Jan

The tanginess, sourness and hotness , the different aspect of a food which are lacking in Kabsa is made up by this Tomato Gravy for Kabsa

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.