PREPARATION This festive season has taken me couple of months back to sheer nostalgia when we went for a trip to Spain. I just fell in love with this country which is full of natural beauty which god has abundantly blessed them with. The climate, people and of course the cuisine. It was a complete […]View Recipe
PREPARATION How ever well you do, one keeps improving oneself if what is desired by one. I’m a person who constantly strives to be a better person as an individual as well as my work is related. And that relates to my cooking too. There are many dishes which I have perfected myself, there are […]View Recipe
PREPARATION Fried chicken is the fast food which gets consumed widely all over the world. This fried chicken of mine is my attempt on the popular brand Al Bake broasted chicken. I spent my childhood in Saudi Arabia and this is the only place where I have seen Kentucky fried chicken taken over by someone […]View Recipe
PREPARATION Rice noodles originated during the Qin dynasty (259–210 b.c.) and have been consumed for more than 2,000 years in China. Historical records suggest that when people from northern China invaded the south, they preferred noodles made from wheat flour because they were not accustomed to eating rice. To adapt, northern cooks tried to prepare […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.