Healthy Iftar Meal
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  • 06

    Jun

PREPARATION Ramadan time or the fasting time, in a year, observed by the Muslims all over the world, is a time for repentance, patience, good deeds, self control and to know the value of hunger. It is the 9th month of Islamic calendar which is considered to be the holiest month as Quran was revealed […]

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  • 28

    May

PREPARATION Athishayapathiri, a very unique dish of Malabar, for me is a sister version of Lasagna. For me, this is  yet another reiteration of my hard belief that human kind is and can be bounded soley, without any differences by food and food only. I can proudly say this is a fusion food by the […]

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Swedish Meat Balls
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  • 02

    Apr

PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]

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Seafood Paella
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  • 20

    Dec

PREPARATION This festive season has taken me couple of months back to sheer nostalgia when we went for a trip to Spain. I just fell in love with this country which is full of natural beauty which god has abundantly blessed them with. The climate, people and of course the cuisine. It was a complete […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.