Slow Cooker Beef Stew

4 0comments
  • 06

    Jun

Ingredients

  • Onion
    : 1 nos
  • Potatoes
    : 2 nos
  • Carrots
    : 2 nos
  • Green Peas
    : 1 cup
  • Celery
    : 1/2 cup
  • Soy Sauce
    : 3 tablespoons
  • Tomato paste
    : 1/4 cup
  • Bay leaves
    : 3 nos
  • Nutmeg
    : 2 pinch
  • Tabasco sauce
    : 2 tablespoons
  • Garlic
    : 6 cloves
  • All spice powder
    : 1 teaspoon
  • Worcestershire sauce
    : 5 tablespoons
  • Thyme/Basil
    : 1 teaspoon
  • Beef cubes
    : 1 kg
  • Garlic Powder
    : 2 teaspoon
  • Pepper Powder
    : 2 teaspoon
  • All purpose flour
    : 3 tablespoon
  • Chicken Stock
    : 1.5 Litres

STEP 1

Coat the 1 kg beef cubes with 3 tablespoon All purpose flour, 2 teaspoon Garlic powder, 2 teaspoon Garlic powder and Salt to taste. Marinate well and rest for half an hour.

STEP 2

Hot iron skillet and Smear a dab of butter.On this  Marinated beef chunks. Brown it on high flame.One side become brown flip over to other side.After brown two side set aside.

STEP 3

Set the slow cooker on cook mode with High temperature and dab of butter on it. Saute 6 cloves Garlic.Add 1 white Onion and Saute again.when it become Soft and wilted add 3 Bay leaves ,2 pinch Nutmeg and again Saute for 2 minutes.

STEP 4

Add 1/2 cup Celery, 2 Potatoes, 2 Carrots to on above sauted masala.Combine well and cook for 2 minutes.

STEP 5

Now take browned beef add 1/4 cup of tomato paste, 5 tablespoon Worcestershire sauce , 3 tablespoon soy sauce , 2 tablespoon tabasco sauce ,   1 teaspoon Pepper powder, 1 teaspoon each Thyme & Basil and 1 teaspoon all spice powder. Mix all the things well.Add 1.5 Litres Chicken Stock. Mix up and Cover with lid and slow cook for 3 hours .

STEP 6

Mix up Perfectly cooked beef, potatoes and Carrots.Add 1 cup Green Peas, 3 tablespoon cornflour slurry and combine well.Cook again on simmer for few minutes. Thick creamy stew is ready.

STEP 7

Enjoy with toasted bread

ENJOY COOKING !!!!!

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