Rose Milk Pudding Eid Special

5 0comments
  • 07

    Jun

STEP 1

Take slices Milk bread and trim the edges then set aside.

STEP 2

Add Dream whip followed by fresh Whipping cream whip till creamy.Place this in freezer for 30 minutes.Then again whip this cream until peaks and stiff.

STEP 3

Add Pistachios followed by Almonds, Cashew nuts, small packs salt biscuits. Grind coarsely nuts and set aside.

STEP 4

Add milk, Nestle Cream, condensed milk, and mix well. Add Milk, Fresh Cream and combine.Then add rose syrup and mix well.

STEP 5

Take a pudding dish.Dip the bread slices into rose milk and layer it.Apply whipped cream mixture on this layer.Create next layer and Sprinkle nut mixture, Crush and spread biscuits . Repeat the same process. You can make 2 or 3 layers and Refrigerate for 3 hours. Garnish with nuts and serve

STEP 6

Serve this delicious pudding…

Happy & Healthy Cooking !!!!!

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