Pazham Pori Chayakkada Style

7 0comments
  • 06

    Jun

Ingredients

  • Plantains
    : 4
  • Maida
    : 2 cups
  • Rice flour
    : 1/3 cup
  • Baking powder
    : 1/4 teaspoon
  • Dosa Batter
    : 1 1/2 tablespoon
  • Sugar
    : 5 tablespoons
  • Water
    : 400 ml

STEP 1

Take a mixing bowl and mix 2 cups of Maida, 1/3 cup roasted Rice flour , 1/4 teaspoon Baking soda , 5 tablespoons Sugar , Salt to taste , 400 ml Water .

STEP 2

Whisk up the flour , Add water in batches and mix up thoroughly to get Thick smooth batter.Add 1 1/2 tablespoon dosa batter and combaine using your fingers. Beat fingers in forward and backward directions (This method will help in getting a perfect batter and helps in fermenting). Rest for 6 hours

STEP 3

Slightly fermented Batter combine again with your hand. Add 1/2 teaspoon Turmeric powder, 1/2 teaspoon Cardamom powder and again combine.Your batter is ready

STEP 4

Now take 4 ripe Plantains and peel off. Slice 1/4 inch thickness lengthwise and dip in the batter.

STEP 5

Take a pan and hot some oil.Add battered plantains into it.Take a deep fry until you see a yellowish golden brown.Your Chayakkada Pazham is ready. And now serve into a plate.

STEP 6

Enjoy with your Tea!!!!

HAPPY COOKING!!!!!

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