Chakkakuru Udachathu

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Mix Jackfruit seeds with Turmeric powder , Chilli Powder , Garam Masala powder , Pepper powder and add Water in it.Close the lid and cook for 10 minutes.


After cooking open the lid and mash the seeds to get Coarse Jackfruit seed paste.Add curry leaves , Tamarind pulp and mix up thoroughly .Then add virgin coconut oil and combine.Heat up in slow simmer.Now garnish with some coconut oil and closed the lid.Then rest for 5 minutes.Chakkakuru Udachathu is ready


Serve hot with Rice

Enjoy Cooking!!!

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