Garlic Sauce, is the most popular condiment or dip in middle eastern cuisine. Its served with mixed grills, kababs, charcoal chicken, shawarma. I serve it with Indian rotis, baked savoury dishes, snacks and much more. Its a simple dish but the process of making it is a bit tedious.View Recipe
Preparation Hello again! I have returned from my 2 weeks hiatus (sorry about that).Still wrestling with my sons, preparing them for their upcoming exams.The weekly posts are my passion and it sort of relieves my tensions and stresses rejuvenate me for the rest of the week. Im trying my level best to keep the weekly […]View Recipe
Baking has been a passion for me. My first experiments in the culinary field started with baking of cakes. Pound cake, fruit cake, marble cake, pineapple cake et al. I wanted to try something new this time. Something different, and the result was beetroot cake with cashew nuts, dates and raisinsView Recipe
Pineapple pachidi is one of the most sought after dishes of sadya. It’s easy to make and less time-consuming. I always add some grapes to enhance the flavour. Many of my subscribers ask what this pachidi is. It’s a mallu version of salsa. So you can call it pineapple salsa with grapes.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.