Red Millet Porridge
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  • 02

    Jul

This meal is low carb, low-calorie and vegan. The ultimate happiness and complete satisfaction which I get after successfully trying out these recipes makes my day! I started experimenting with these type of recipes after my hubby became a fitness freak.

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Garlic Sauce
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  • 02

    Jul

Garlic Sauce, is the most popular condiment or dip in middle eastern cuisine. Its served with mixed grills, kababs, charcoal chicken, shawarma. I serve it with Indian rotis, baked savoury dishes, snacks and much more. Its a simple dish but the process of making it is a bit tedious.

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Traditional Custard
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  • 30

    Jun

Preparation Hello again! I have returned from my 2 weeks hiatus (sorry about that).Still wrestling with my sons, preparing them for their upcoming exams.The weekly posts are my passion and it sort of relieves my tensions and stresses rejuvenate me for the rest of the week. Im trying my level best to keep the weekly […]

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Beetroot Cake
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  • 30

    Jun

Baking has been a passion for me. My first experiments in the culinary field started with baking of cakes. Pound cake, fruit cake, marble cake, pineapple cake et al. I wanted to try something new this time. Something different, and the result was beetroot cake with cashew nuts, dates and raisins

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.