Baking has been a passion for me. My first experiments in the culinary field started with baking of cakes. Pound cake, fruit cake, marble cake, pineapple cake et al. I wanted to try something new this time. Something different, and the result was beetroot cake with cashew nuts, dates and raisinsView Recipe
Pineapple pachidi is one of the most sought after dishes of sadya. It’s easy to make and less time-consuming. I always add some grapes to enhance the flavour. Many of my subscribers ask what this pachidi is. It’s a mallu version of salsa. So you can call it pineapple salsa with grapes.View Recipe
Preparation The first time I heard about Dundee cake was through my dad. He often described the yummy Dundee cake he once tasted during Christmas in his British friend’s house. It is a type of traditional English fruit cake. Produced in large quantities in Scotland, this used to be a speciality of Christmas season. This […]View Recipe
Preparation This recipe is for my mom, who is my favorite cook. Her love, guidance, advice and life’s skills are the reason for what I am today. This is a way of saying thanks and I love you. Cabbage Pie is one of my moms most popular dishes. I have not seen anyone making this other […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.