Weekend breakfasts are a joy to me as well as my kiddos.They always prefer something that’s not indian.Two days before the weekend, the idea of weekend breakfast starts churning in my head.I absolutely love to cook pancakes.View Recipe
Preparation Curcuma long or turmeric as we call it is one of the most commonly used spice in the Indian Subcontinent. This spice is a native to Southern Asia and belongs to the ginger family. As far as I can remember, turmeric holds a special place and is one of the most important member of […]View Recipe
Preparation Experimenting with fusion food ignites my passion for venturing out into that area of my culinary skills.Converting an all-Indian taste to a suit multicultural cuisine so that my recipes can be shared by one and all without any barriers is my prime motive. That was one of my motives for creating this blog. This […]View Recipe
Aab gosht or Lamb layered with lentil and Bread has many versions to it. Be it in middle eastern style or the Indian style, there isn’t much variation to its version. Its a non spicy wholesome meal. the procedure is bit tedious and takes some time. But I can guarantee you a delicious complete meal.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.