Idiyappam Bhurji is basically a Srilankan dish which later came into the South Indian states may be due to the large migration of people from South India.View Recipe
Preparation Fish is considered to be one of the staple food of the South Indian State of Kerala along with Rice and Cassava due to the geographical lay out of the state. The state’s long coastal areas along with the numerous rivers and backwater networks have resulted in the multi cuisine seafood varieties. As coconut […]View Recipe
Mung Bean Sprouts Salad is the salad which I make on a regular basis. We have this for dinner. Its health benefits are incredible.View Recipe
This Restaurant Style Chicken Biriyani is made with home made spices without any preservatives but with the taste that we get from the Restaurants.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.