This recipe is in memory of my maternal grandma who will always hold a special place in my heart. Its been 6 long years since she left us, but, often she comes to me and we have long conversations in the form of dreams. She had some special dishes up her sleeve which is very popular with her grandchildren.View Recipe
My next few posts are some dedications or my way of saying thank you to some of the wonderful people who have made a difference in my life and have been my inspiration for my culinary skills.Today’s delicacy is in honor of my darling daughterView Recipe
Ginger Garlic Paste is the backbone of Indian cooking. You rarely find a dish without this element in it. Its not only a flavour enhancer but also have many health benefits. It find its place in ninety percent of the dishes in different forms such as chopped, sliced, juliennes and paste form.View Recipe
Sauces like strawberry, raspberry , blueberry, plum or fruit compote are the stuff you would find in my fridge most of the time. These are the simple things which will go a long way when you have to plate up a quick breakfast/dessert/afternoon tea. You can make pancakes, crepes or even french toastView Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.