Ginger Garlic Paste
386 0comments
  • 21

    Aug

Ginger Garlic Paste is the backbone of Indian cooking. You rarely find a dish without this element in it. Its not only a flavour enhancer but also have many health benefits. It find its place in ninety percent of the dishes in different forms such as chopped, sliced, juliennes and paste form.

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Strawberry Sauce
39 0comments
  • 20

    Aug

Sauces like strawberry, raspberry , blueberry, plum or fruit compote are the stuff you would find in my fridge most of the time. These are the simple things which will go a long way when you have to plate up a quick breakfast/dessert/afternoon tea. You can make pancakes, crepes or even french toast

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Prawns in Tender Coconut
63 0comments
  • 19

    Aug

Prawns in tender coconut is a very unique dish and its simple to prepare. I always use coconut when preparing malabari/malayali curries, but this one uses tender coconut which has a different taste and texture. I get bored preparing the same dishes often and thats when the crazy ideas come to mind and new recipes spring up.

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Kannur Biriyani
777 2comments
  • 18

    Aug

This is one of my popular main course dishes among our friends. I got several request for this recipe. India is famous for different varieties of biriyani. One amongst them is the Malabar biriyani which is a craze these days. Mutton biriyani is considered to be the most tastiest among biriyani’s. If you taste pure Kannur beef biriyani I think majority of you would agree with me.

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.