Ginger Garlic Paste is the backbone of Indian cooking. You rarely find a dish without this element in it. Its not only a flavour enhancer but also have many health benefits. It find its place in ninety percent of the dishes in different forms such as chopped, sliced, juliennes and paste form.View Recipe
Sauces like strawberry, raspberry , blueberry, plum or fruit compote are the stuff you would find in my fridge most of the time. These are the simple things which will go a long way when you have to plate up a quick breakfast/dessert/afternoon tea. You can make pancakes, crepes or even french toastView Recipe
Prawns in tender coconut is a very unique dish and its simple to prepare. I always use coconut when preparing malabari/malayali curries, but this one uses tender coconut which has a different taste and texture. I get bored preparing the same dishes often and thats when the crazy ideas come to mind and new recipes spring up.View Recipe
This is one of my popular main course dishes among our friends. I got several request for this recipe. India is famous for different varieties of biriyani. One amongst them is the Malabar biriyani which is a craze these days. Mutton biriyani is considered to be the most tastiest among biriyani’s. If you taste pure Kannur beef biriyani I think majority of you would agree with me.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.