Fish Molie
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  • 22

    Feb

PREPARATION Fish forms an important part of our diet. Through out the Coastal lines of India, people depend on seafood diet. Every type of fish is consumed by the rich and poor equally. A staple diet, it forms an important part in providing the necessary nutrition needed for the common man. Kerala and Bengal are […]

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Classic French Toast
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  • 19

    Feb

PREPARATION Classic French toast, very rarely someone dislike it, right? A easy and simple food served mostly as tea time snack in our region, is mainly a breakfast dish in rest of the world. A simple classic french Toast is nothing but a mish mash of eggs, milk, sugar and vanilla. The flavoring is not […]

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Mutter Paneer(Green Peas and cottage cheese curry)
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  • 16

    Feb

PREPARATION My gene in me is totally a South Indian,but I prefer to be a true Indian first with all my heart, same thing is applicable for the foodie in me. I love all types of food, be it Indian or international. North Indian food especially the Punjabi cuisine and Mughlai cuisine is very close […]

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Banana Bread
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  • 12

    Feb

                                            PREPARATION A long pending recipe in my long list of dishes. A classic recipe which is made in the east and west equally with much like and preference. A bread which is served for breakfast mostly in western countries, this can be used as a dessert with ice creams, sauces or whipped creams, also […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.