Gobi Manchurian
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PREPARATION Hello Folks!!!!!! Here I’m again with another late update of mine. This time I’ve come up with classic Indies Gobi Manchurian. A dish which is so dear to us Indians especially vegetarians. Chinese dishes which are ever popular in India, as you all know is not the strictly Chinese traditional recipes. With a twist […]

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Kadumaanga (Instant Mango Pickle)
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PREPARATION Hey Guys!!! Keeping up my pace to update all the recipes that I shared on the channel for the last two months has become a humongous task for me. With all the multi tasking and work, I keep challenging myself for these adventures of life. Although the mango season is over, we can find […]

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Ada Pradhaman
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PREPARATION Hello Folks This was supposed to be a Onam post which went haywire due to the floods and displacement. We are once again in the month of October which means its celebration time. Thinking of and praying for all the victims of the flood, I hereby dedicate this post for all the people of […]

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Hyderabadi Kachche Gosht Biriyani
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PREPARATION It’s been very long time since I have done an update. We have been going through very difficult times due to floods. I was staying back home to help my parents to settle down in their new place, when the floods created havoc and then everything turned upside down. All our plannings went haywire […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.