Black Forest Cake
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  • 07

    Jan

Hello Folks !!!!! Wishing each one of you A very Happy New Year. 2018 has been literally a roller coaster ride with turmoils and disasters. But we all are hopeful humans, who can rise like Phoenix and fulfill our dreams and aspirations. My heart felt wishes to each one of you and you be blessed […]

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Orange Cardamom Chiffon Cake
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  • 27

    Dec

Baking, an area which is so specialized in the art of cooking offers a wide range of cakes. Cakes are always loved by all. My family love cakes. I have mentioned before I think that I started my culinary journey with cake baking and desserts. Till date, this area of culinary arts is always a […]

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Chocolate Chip Cookies
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  • 19

    Dec

PREPARATION Hi Buddies !!!!! Its another Xmas time, another year ending and festive season. In line with my baking spree, I’ve chosen this Chocolate Chip Cookies to do the honors.  Eighty years since the invention of this recipe, chocolate chip cookie still holds a phenomenal position in the world of cookies and biscuits. This is […]

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Gothambu Kanji/Burgul Porridge
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  • 10

    Dec

PREPARATION Hi folks Today I’m sharing with you a traditional dish which is part and parcel of Northern region of Kerala. This is not only traditional, but also healthy and an easy breakfast or dinner with out much ingredients. Gothambu Kanji/broken wheat gruel or porridge aka Burgul porridge is food which is consumed as breakfast […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.