Preparation Experimenting with fusion food ignites my passion for venturing out into that area of my culinary skills.Converting an all-Indian taste to a suit multicultural cuisine so that my recipes can be shared by one and all without any barriers is my prime motive. That was one of my motives for creating this blog. This […]View Recipe
Aab gosht or Lamb layered with lentil and Bread has many versions to it. Be it in middle eastern style or the Indian style, there isn’t much variation to its version. Its a non spicy wholesome meal. the procedure is bit tedious and takes some time. But I can guarantee you a delicious complete meal.View Recipe
Preparation Chicken pola or cake is a malabari dish which is prepared on special occasions. This is a filling snack too. I keep this in the tiffin for my whole family. If you have the basic recipe chicken filling you can make this within half an hour.Malabar dishes are famous for its variety, richness […]View Recipe
Preparation The “staple curry” of India, you can find many variations of dal preparations from all parts of India. Dal Chawal as is a daily dish in vast majority of households in our country. There are many varieties of dal like urad, chana, masoor et al which are made in different regions of India with […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.