Traditional quail roast is one of the delicacies found in our place for feasts and for marriages and in traditional toddy shops. The one I have put up here is the spicy type. You can change the degree of spice according to your taste and level of enjoyment for this particular spice – Pepper.View Recipe
Moussaka, a dish common to Greece, Turkey and the Balkans is an eggplant/aubergine based dish layered alternatively with minced meat made with onions, tomatoes in various forms as base and topped with béchamel sauce. There are many variations to it according to the region and according to one’s fancy.View Recipe
Hi everyone! Here’s the video of Summer Cooler made with mangoes and pineapple. Check it out and try out.View Recipe
I’ve wanted to try churros since I saw them being made on Master chef Australia a few seasons ago, but I’ve never seen any being sold here. I think I’ve just been looking in the wrong places though. So, I decided to take matters into my own hands.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.