• 21

    Jul

Preparation Curcuma long or turmeric as we call it is one of the most commonly used spice in the Indian Subcontinent. This spice is a native to Southern Asia and belongs to the ginger family. As far as I can remember, turmeric holds a special place and is one of the most important member of […]

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  • 21

    Jul

Preparation Experimenting with fusion food ignites my passion for venturing out into that area of my culinary skills.Converting an all-Indian taste to a suit multicultural cuisine so that my recipes can be shared by one and all without any barriers is my prime motive. That was one of my motives for creating this blog. This […]

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Aab Gosht
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  • 19

    Jul

Aab gosht or Lamb layered with lentil and Bread has many versions to it. Be it in middle eastern style or the Indian style, there isn’t much variation to its version. Its a non spicy wholesome meal. the procedure is bit tedious and takes some time. But I can guarantee you a delicious complete meal.

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  • 15

    Jul

Preparation Chicken pola or cake is a malabari dish which is prepared on special occasions. This is a filling snack too. I keep this in the tiffin for my whole family. If you have the basic recipe chicken filling you can make this within half an hour.Malabar dishes are famous for its variety, richness and […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.