French Toast Roll
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  • 01

    Nov

PREPARATION Hey Folksss!!!!!! Coincidentally my recipe updates are coinciding with the festival season, though this post was to be shared a month back. I’m so greatful that this will be of some help to peeps who are searching to do something different for Diwali. It has been so hectic for the last few months and […]

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Beef Thengakothu
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  • 30

    Oct

PREPARATION Hey Folks!!!!! I have been trying my very level best to keep up to date by reducing the lag. Something or the other turns up and I totally get tied up. Its been hectic and tension filled due to multiple reasons. It is when I cook or blog that I totally get unwinded. So […]

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Masala Oats
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  • 26

    Oct

PREPARATION Hey Gals !!!! How did you start your day today? How do you start your mornings? On a regular basis I depend on smoothies, smoothie bowls and porridges for my breakfast. Usually oatmeal, broken wheat, semolina, quinoa, flax seed, fruits, greens are the mains which occupy my breakfast table. There are two reasons for […]

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Gobi Manchurian
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  • 23

    Oct

PREPARATION Hello Folks!!!!!! Here I’m again with another late update of mine. This time I’ve come up with classic Indies Gobi Manchurian. A dish which is so dear to us Indians especially vegetarians. Chinese dishes which are ever popular in India, as you all know is not the strictly Chinese traditional recipes. With a twist […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.