Bombay Sandwich
138 0comments
  • 27

    Nov

PREPARATION  Sandwiches, an easy snack, or a meal can be had any time of the day. A food consumed by people all over the world irrespective of any traits. You can make this food easily with anything under the sky and also making it nutritious. As far as my family concerned, especially kids, this is […]

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Creamy Egg Curry
105 0comments
  • 22

    Nov

PREPARATION I make different types of egg curries and roasts. Though roasts come out well, I was never happy with the outcome of curries. So I was always on the lookout for fine tuning my egg curry. The inspiration for this curry is my fellowgramer Natasha Didee @The Gutless foodie who’s trained chef, but on […]

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Spiced up Sausages
24 0comments
  • 17

    Nov

PREPARATION Sausages are categorized as junk food. But in many European countries like Germany and Belgium its one of their staples. I really think once in a while we can indulge in some junk eating, right? My daughter thinks and says I should not post this recipe as in her opinion this is a trash […]

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Fish in Coconut Milk
34 0comments
  • 15

    Nov

PREPARATION A fish curry attached with a string of nostalgia and flashback. This curry which is extensively made through out the central Kerala, especially in Thrissur and Kodungalloor, which is a cultural and food hub. For me, this dish holds a special place as I hail from this region mainly. Fish is a staple in […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.