Tomato Soup
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  • 10

    Apr

PREPARATION Soups are known to be the best diet forms of food. Its always good to have a light dinner and we prefer soups for dinner. Soups can also be served as starters or entree for a party. For me, this is the best dinner, healthy, filling and minimum carbs. Light on stomach and for […]

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Swedish Meat Balls
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  • 02

    Apr

PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]

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Tapioca in Coconut
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  • 28

    Mar

PREPARATION Tapioca/Cassava/Yuca is a tuber which is consumed in many part of the globe at a fairly reasonable amount. In India, Kerala consumes it the most. Srilanka is also a region where this is extensively used. African and Asian countries also widely use this as it is one of the filling meals which can be […]

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  • 26

    Mar

PREPARATION Desserts are anytime, the most wanted course in a meal especially for parties. According to Indian traditions, breakfast and lunch is always served along with desserts. In some parts desserts are served first when starting a meal. Considering this fact, it wont be a wonder, when taking the festivals and special occasions, where multitudes […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.