• 01

    Aug

PREPARATION Hey folks!!!! You might be thinking why I’m obsessed with Pesto. Frankly speaking, its all worth it. I had shared with you all different types of Pesto last week. These are so good and make our life easier, Whether its breakfast, lunch or dinner, this sauce is a sweet heart which is healthy, filling […]

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Pesto 4 ways
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  • 27

    Jul

PREPARATION   Italian cuisines have always delighted me and my family. My daughter and sons always are after this cuisine. Any given day, they would prefer Italian over Indian, which I dont entertain much. Though I firmly put my foot down to maintain a decorum of traditional food, we are a bunch who enjoys any […]

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  • 23

    Jul

PREPARATION June, July, August are the months when summer sets in to the peak in most part of the world. The region we live, Middle East is that part of the world, where there’s soaring high temperatures. The heat is unbearable and it is during this season that juices, drinks, mocktails and ice creams are […]

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Sandwich Bread
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  • 19

    Jul

PREPARATION Bread baking, for me, was always something above my caliber. During the early days of my cooking, I attempted at it and it was a total flop. Then I left the desire of venturing and mastering of this art. When I said of art, my thoughts started wandering about art and artist. Artists are […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.