• 17

    Sep

PREPARATION Hey guys, it’s been very long since I was in touch with you. By this time, each one of you would have come to know the situation in Kerala. Though we have overcome the calamity, a humongous task of rebuilding the domestic as well as the state front lies ahead of us. I have […]

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  • 12

    Sep

PREPARATION Yet another year, another festival time. It’s Kerala’s own festival, Onam. God’s own country is gearing up to welcome Maveli, the king who once ruled a propserous Kerala. Onam is celebrated with its traditional fervor and celebrations not only in Kerala, nut around the world. After a gap of three years, this time we […]

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  • 10

    Aug

PREPARATION Started as a frugal cook’s, way of using stale, left over bread, bread pudding now shows up on the dessert menu of upscale restaurants and is featured amongst gourmet food. Known as a poor man’s food in the 13th century in England, this dish has travelled a long way to get featured amongst the […]

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Chinese Spring Rolls
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  • 06

    Aug

PREPARATION Yet another classic from my Mom’s kitchen. Chinese spring rolls flushes in tons of memories for me. It was in my high school that my mom first made these spring rolls. Both my Dad and Mom were foodies, though my Mom always maintained a balance in her diet. My dad was an insane foodie […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.