• 11

    Jul

PREPARATION Hey folks, hope you all are doing good. I know vacations have started everywhere and kids are enjoying the weather and holidays. Chicken fry in any form is inviting for people of all ages. Kids, they just love them. Be it batter fried, coated and fried or simply fried with some spices or just […]

View Recipe
Raw Mango Murabba
66 0comments
  • 04

    Jul

PREPARATION Seasonal fruits and vegetables are preserved in every possible manner. Fruits are preserved in a fancy manner. Murabba the Indian style if fruit preservation is known in every part of the world. Winter melon is the star in this category, though now every seasonal fruit is turned into Murabba. This mango ought to call […]

View Recipe
Veeshappam
13 0comments
  • 30

    Jun

PREPARATION Veeshappam aka palaada or the Malabar rice crepe is a thin, soft and melt in the mouth Indian crepe which is specifically made in the Malabar region but is eaten all over Kerala. Crepes are made with all purpose flour in every part of the world but I think we are the only ones […]

View Recipe
Chicken Mandi
24 0comments
  • 23

    Jun

Middle East is where many cuisines, as a whole got evolved. Rice and protein are the main two components which forms many main course dishes. EID time or festivals or celebrations are the time when these types of dishes are extensively prepared. In India, celebrations especially EID is associated with Biryani. Every time on these […]

View Recipe
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.