• 20

    Apr

PREPARATION Paayasam or Kheer is synonymous with every festivals, celebrations and occassions in India. An essential dessert through out the history of India, paayasam or kheer is considered as a good omen for the newly weds and is followed even today. It is believed that this tradition started in the south part of India. This […]

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Tomato Soup
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  • 10

    Apr

PREPARATION Soups are known to be the best diet forms of food. Its always good to have a light dinner and we prefer soups for dinner. Soups can also be served as starters or entree for a party. For me, this is the best dinner, healthy, filling and minimum carbs. Light on stomach and for […]

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Swedish Meat Balls
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  • 02

    Apr

PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]

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Tapioca in Coconut
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  • 28

    Mar

PREPARATION Tapioca/Cassava/Yuca is a tuber which is consumed in many part of the globe at a fairly reasonable amount. In India, Kerala consumes it the most. Srilanka is also a region where this is extensively used. African and Asian countries also widely use this as it is one of the filling meals which can be […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.